Couscous and Cranberries

"Get in my Belly" Good Food


Crock Pot Salsa Chicken

This is an easy one people!

*Enough Boneless, Skinless Chicken Breasts or tenders to feed your family (I typically do 6 breasts or 15 tenders)

*Large Bottle of your Favorite Salsas

That’s it!

Optional: You can add additional ingredients if you would like.  Throw in a sliced onion, add some garlic, peppers, etc.

Place chicken on the bottom of the crock pot.  Add additional ingredients if desired.  Pour salsa over the top (I usually stir the ingredients once it’s in the crockpot as the chicken tends to cook together). Cook on LOW for 8-10 hours.

The chicken turns out so tender it will just fall apart.  Serve over rice, a Southwest salad, or it is delicious by itself.

Enjoy!


April 29-May 4, 2016

Friday:

County Fried Steak with Mushrooms

Saturday:

Southwest Crustless Quiche with Creamy Coleslaw and Bacon

Sunday:

Chicken Cordon Bleu, Rice, Green Salad

Monday:

Chicken Lettuce Wraps, Chips & Salsa

Tuesday:

Oven  Baked Ham and Cheese Omelet,  Fresh Fruit

Wednesday:

Spring Mix Salad with Shredded Pork and Tomatoes, Roasted Garlicky Broccoli and Cauliflower

Thursday:

Spinach and Sun-Dried Tomato Flank Steak, Steamed Broccoli