This recipe is amazing, and one of my frequent go-to’s.
2-3 pork tenderloins
1 1/4 cups vegetable oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tablespoons dry mustard
1 Tablespoon pepper (preferably fresh ground)
1/2 cup red wine vinegar
1 1/2 Tablespoons parsley
1/3 cup lemon juice
2 cloves minced garlic
8 ounces sliced fresh mushrooms (optional)
Blend marinade ingredients in a blender. Reserve 1 cup in a separate bowl. Pour over tenderloins and marinate for 3 to 4 hours. (We have let it marinade overnight before and still delicious!)
Grill pork on the bbq at medium heat for about 20 minutes, turning and basting occasionally.
Add mushrooms to reserved marinade and heat.
Slice tenderloins and pour marinade over the top to serve.