Couscous and Cranberries

"Get in my Belly" Good Food

Easy Chicken Bake

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Salt
Garlic salt
Paprika
6 Boneless, skinless Chicken Breasts (adjust to your family size)
1 can (10.5 oz) cream of mushroom soup
1 cup cream
Chopped Parsley

Mix salt, garlic salt and paprika.  Thoroughly rub mixture into chicken pieces.  Place chicken in a 5 quart Dutch oven.  Combine soup and cream, whisk to smooth consistency and pour over the chicken.  Sprinkle with parsley.

Bake at 300 degrees F. for 3 hours.

Option:  Can also cook in a 9 x 13 inch pan.  Spread chicken in one layer in baking dish. Spread soup/cream mixture over the chicken; sprinkle with parsley.  Bake uncovered at 350 degrees F. for 1.5 hours.

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