Couscous and Cranberries

"Get in my Belly" Good Food

Flank Steak with Sun-Dried Tomato Sauce

2 lbs Flank Steak
1 tsp paprika
1 tsp ground cumin
Salt & Pepper
2 Tbsp oil
1 cup sun-dried tomatoes in oil
2 cloves minced garlic
1/2 cup coarsely chopped basil leaves
1/4 cup apple cider vinegar

Combine paprika, cumin, salt and pepper.  Rub mixture on both sides of steak.

Heat oil in large skillet over medium-high heat.  Add steak and cook until desired doneness.  Let stand 10 minutes before slicing across the grain.

Combine tomatoes, garlic, basil, vinegar, 6 Tablespoons water, 1/2 teaspoon each of salt and pepper in a food processor and blend until smooth. Add water to sauce, if necessary, to reach desired consistency.

Serve sauce over steak and enjoy!

 

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