2 lbs Flank Steak
1 tsp paprika
1 tsp ground cumin
Salt & Pepper
2 Tbsp oil
1 cup sun-dried tomatoes in oil
2 cloves minced garlic
1/2 cup coarsely chopped basil leaves
1/4 cup apple cider vinegar
Combine paprika, cumin, salt and pepper. Rub mixture on both sides of steak.
Heat oil in large skillet over medium-high heat. Add steak and cook until desired doneness. Let stand 10 minutes before slicing across the grain.
Combine tomatoes, garlic, basil, vinegar, 6 Tablespoons water, 1/2 teaspoon each of salt and pepper in a food processor and blend until smooth. Add water to sauce, if necessary, to reach desired consistency.
Serve sauce over steak and enjoy!