Couscous and Cranberries

"Get in my Belly" Good Food

Lemon Thyme Chicken

6 Boneless, skinless Chicken Breasts
2 Tbsp Olive oil
1 tsp salt
1 Tbsp minced fresh thyme
1 Tbsp grated lemon rind
1/4 tsp cayenne pepper
4 cloves minced garlic
3 lemons, cut in half
fresh thyme

Preheat oven to 400 degrees F.

Place chicken on a large baking sheet.  Stir together oil, thyme, lemon rind, salt, cayenne pepper and garlic in a small bowl.  Rub mixture on chicken.

Arrange lemons, cut side up, around chicken.  Sprinkle with thyme.  Bake 45 minutes to 1 hour.

Squeeze roasted lemons over chicken and enjoy!

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