Couscous and Cranberries

"Get in my Belly" Good Food

Tortellini with Fresh Vegetables

9 oz pkg refrigerated cheese filled tortellini
1 Tbsp olive oil
1 medium bell pepper, cut in 1-inch pieces
7 roma tomatoes, chopped
1 medium yellow summer squash, chopped (1 1/2 cups)
1/2 tsp Italian seasoning
1/2 tsp garlic salt
1/4 cup shredded parmesan cheese

Cook and drain tortellini as directed on package.

In 3 quart saucepan heat oil over medium-high.  Cook bell pepper in oil 2 minutes, stirring occasionally.  Stir in tomatoes, squash, Italian seasoning and garlic salt.  Cover and cook 3 minutes, stirring occasionally, until squash is tender.

Stir in tortellini and cook 2 minutes, stirring occasionally, until hot.

Sprinkle each serving with parmesan.

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