Couscous and Cranberries

"Get in my Belly" Good Food

Chicken Pockets

This recipe is so quick and easy!  One of our favorites!

Ingredients

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken (we like it shredded)
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 can (8 oz) refrigerated crescent dinner rolls 
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Directions

  1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  3. Bake 25 to 30 minutes or until golden brown.

Comments are closed.