Couscous and Cranberries

"Get in my Belly" Good Food

Spicy Jerk Chicken Tacos


2 lbs boneless, skinless chicken breasts
1 Tbsp olive oil
1-1/2 Tbsp Caribbean Jerk seasoning, divided
1 (8 oz) carton sour cream
3 Tbsp chopped cilantro
1 Tbsp lime juice
1 pkg stand & stuff taco shells
1 pkg tri-color coleslaw


Preheat grill to medium-high heat.  Pound chicken to an even thickness.  Brush with oil and sprinkle with 1 Tbsp jerk seasoning.  Grill chicken 5-6 minutes per side or until done.  Let stand 5 minutes prior to thinly slicing.

Stir together sour cream, cilantro, lime juice, and remaining 1/2 Tbsp jerk seasoning.

Heat taco shells according to package directions.  Place chicken in shells.  Top with slaw mix and sour cream mixture.



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