Couscous and Cranberries

"Get in my Belly" Good Food

Johnsonville Smoked Brat Kabobs


  • 1/2 cup soy sauce
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons hot mustard
  • 1 package (14 ounces) Johnsonville® Smoked Brats
  • 1 medium green pepper, cut into 1-in. pieces
  • 1 yellow summer squash, cut into 1/2-in. pieces
  • 1 medium onion, cut into wedges
  • metal or wooden skewers


  1. In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
  2. Thread sausage and vegetables alternately on skewers.
  3. Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
  4. Serve immediately. Yield: 4 servings


Recipe courtesy of Taste of Home

Comments are closed.