Couscous and Cranberries

"Get in my Belly" Good Food

Grilled Hanger Steak with Green Bean and Sweet Pepper Slaw


tablespoons fresh lime juice (from 3 limes)
¾ teaspoon kosher salt
tablespoons olive oil, divided
¼ cup thinly 
sliced red onion
ounces French green 
beans, thinly sliced
small bell peppers, thinly sliced into rings (about 1¼ cups)
tablespoons chopped fresh cilantro
1½ pounds hanger steak, center membrane removed, cut into 
4 equal pieces
½teaspoon black pepper


Preheat grill to high. Stir together 
the lime juice, salt, and ¼ cup (4 tablespoons) of the oil in a small bowl. Add the onion and let stand at least 10 minutes. Add the green beans, bell peppers, and cilantro; toss to combine.

Meanwhile, sprinkle the steak with 
the black pepper and drizzle with the remaining 1 tablespoon of oil. Grill until an instant-read thermometer inserted in the center of each piece registers 130°F, 
5 to 7 minutes per side for medium-rare. Let stand 5 minutes; cut against the 
grain into thin slices.

Serve with the slaw.
Real Simple

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