Couscous and Cranberries

"Get in my Belly" Good Food

Chicken Chile Relleno Casserole


2 cups shredded chicken
1 large onion
1 lb cheddar cheese, (chopped into cubes) divided
3 4 oz diced green chilies
4 eggs
1 ½ cups milk
¼ cup flour
1 tsp salt
1 tsp pepper


Cook onion until it is tender. Mix onion with chicken.

Layer the chicken, chilies, and cheese on the bottom of a 9” x 13 “baking dish.

Mix together eggs, milk, flour and seasonings until smooth. Pour over the chicken layers.

Bake at 350 degrees for 45-50 minutes until egg mixture is set and a toothpick comes out clean.

Comments are closed.