Couscous and Cranberries

"Get in my Belly" Good Food

Ploughman’s Platter

INGREDIENTS

6 stalk celery
2 beets
3 tbsp. chopped fresh flat-leaf parsley
1 tbsp. olive oil
1 tbsp. fresh lemon juice
Kosher salt and pepper
½ c. roughly chopped walnuts
8 oz. sliced deli ham
8 oz. cheese
8 oz. cherry tomatoes
4 slice multigrain bread
whole-grain mustard

DIRECTIONS

Thinly slice 2 stalks celery and place in a large bowl. Add the beets, parsley, oil, lemon juice, and 1/2 teaspoon each salt and pepper and toss to combine; fold in the walnuts.

Arrange the ham, cheese, tomatoes, bread, and remaining celery on a platter or cutting board. Serve with the beet salad and mustard, if desired.

recipe from Woman’s Day

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