Couscous and Cranberries

"Get in my Belly" Good Food

Pan Fajitas


1¾ lb boneless, skinless chicken breasts (cut for fajitas)
2 (12-oz) pkg fajita vegetable mix
4 Roma tomatoes, cut lengthwise into wedges
¼ cup avocado oil
3 Tbsp Mexican seasoning
1 head romaine lettuce, separated into leaves
2 limes, cut into wedges


Preheat oven to 425°F.

Place a large rimmed baking sheet in oven to heat while oven preheats.

Toss together chicken, fajita mix, tomatoes, oil and Mexican seasoning in a large bowl. Carefully spread mixture in a single layer on preheated baking sheet.

Bake 20 minutes or until chicken is done and vegetables are tender. Serve in lettuce cups with lime wedges.

Shortcut Note: Look for fajita mix (sliced bell pepper and onion) in the produce department.

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