8 small new potatoes (about 12 oz)
Kosher salt and pepper
1½ lb. Sirloin Steak
1 medium Red Onion
2 tbsp. olive oil
Cook the potatoes in boiling salted water until just tender, 10 to 12 minutes. Drain, run under cold water to cool and cut in half.
Heat grill to medium-high. In a large bowl, toss the potatoes, steak, onion, oil and ½ tsp each salt and pepper and thread onto skewers. Grill, turning occasionally, until the steak reaches the desired doneness, 8 to 10 minutes for medium-rare.