Couscous and Cranberries

"Get in my Belly" Good Food

Pecan Crusted Honey Mustard Salmon


                                                                                   Photo courtesy of


2 Tbsp whole-grain mustard
½ Tbsp honey
½ Tbsp rice wine vinegar
2 lb salmon fillet
1 (4-oz) pkg chopped pecans
Lime wedges


Preheat oven to 425°F.

Stir together mustard, honey and vinegar in a small bowl.

Place salmon on a parchment-lined baking sheet; season with salt and pepper.

Spread mustard mixture over salmon. Sprinkle pecans over salmon, pressing gently to adhere.

Bake 10 to 15 minutes or until salmon flakes with a fork. Serve with lime wedges.

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