1 cup raspberry jam
12 frozen waffles
1 lb. thinly sliced deli turkey
1 fully-cooked bacon
sliced mozzarella cheese
4 large eggs
6 Tbsp butter
Spread raspberry jam over 1 side of waffles. Top with turkey, bacon and cheese; cover with remaining waffles, jam side down, to make a sandwich.
Whisk together eggs and milk in a shallow dish.
Melt butter in a large skillet or griddle over medium heat.
Dip sandwiches in egg mixture to coat. Add to skillet; cover, and cook on each side until waffles are toasted and cheese is melted.