Couscous and Cranberries

"Get in my Belly" Good Food

Turkey & Waffle Monte Cristo Sandwiches


Photo courtesy of Foodie Crush


1 cup raspberry jam
12 frozen waffles
1 lb. thinly sliced deli turkey
1 fully-cooked bacon
sliced mozzarella cheese
4 large eggs
1/2 milk
6 Tbsp butter


Spread raspberry jam over 1 side of waffles.  Top with turkey, bacon and cheese; cover with remaining waffles, jam side down, to make a sandwich.

Whisk together eggs and milk in a shallow dish.

Melt butter in a large skillet or griddle over medium heat.

Dip sandwiches in egg mixture to coat.  Add to skillet; cover, and cook on each side until waffles are toasted and cheese is melted.

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