Couscous and Cranberries

"Get in my Belly" Good Food

Tuscan Pork Tenderloin


Photo courtesy of Cybele Pascal


3/4 tsp. dried crushed rosemary
3/4 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
2 tsp bottled minced garlic
1-1/2 lb. pork tenderloin
2 Tbsp olive oil


Preheat oven to 425 degrees.

Combine rosemary, oregano, salt, pepper and garlic; rub all over pork.

Heat oil in a large ovenproof skillet over medium-high heat.  Add pork, and cook until browned on all sides.

Transfer skillet to oven.  Bake 15 minutes or until a meat thermometer registers 145 F.

Let stand 3 minutes before slicing.

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