3/4 tsp. dried crushed rosemary
3/4 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
2 tsp bottled minced garlic
1-1/2 lb. pork tenderloin
2 Tbsp olive oil
Preheat oven to 425 degrees.
Combine rosemary, oregano, salt, pepper and garlic; rub all over pork.
Heat oil in a large ovenproof skillet over medium-high heat. Add pork, and cook until browned on all sides.
Transfer skillet to oven. Bake 15 minutes or until a meat thermometer registers 145 F.
Let stand 3 minutes before slicing.