Couscous and Cranberries

"Get in my Belly" Good Food

Cheesy Honey Mustard & Bacon Chicken


1/4 cup butter
6 boneless, skinless chicken breast, pounded to 1/2 inch thickness
1/4 cup honey mustard
1 pkg sliced mushrooms
1 pkg real bacon pieces
6 slices Monterey Jack cheese


Melt butter in a large nonstick skillet over medium high heat.  Season chicken with salt and pepper; add to skillet, and cook about 6 minutes per side or until done.

Place on a baking sheet and brush with honey mustard.  Add mushrooms to skillet; cook about 6 minutes or until tender.

Preheat broiler.  Top chicken with mushrooms, bacon and cheese.  Broil 2 to 3 minutes or until cheese is melted.

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