Couscous and Cranberries

"Get in my Belly" Good Food

Parmesan-Parsley Roasted Salmon


2 lb salmon fillet
½ cup freshly shredded Parmesan cheese
¼ cup chopped fresh parsley
1 Tbsp bottled minced garlic


Preheat oven to 425°F.

Place salmon, skin side down, on a baking sheet lined with parchment paper. Season with salt and pepper. Cover fish lightly with a second piece of parchment, and bake 10 minutes.

Uncover; sprinkle with cheese, parsley and garlic. Bake uncovered, 10 minutes more or to desired degree of doneness.

Let stand 5 minutes before serving.

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