Couscous and Cranberries

"Get in my Belly" Good Food

Chicken Stroganoff


1 (12-count) pkg frozen biscuits
3 Tbsp butter
1½ lb boneless skinless chicken breast, cut into ½-inch pieces
1 (8-oz) pkg sliced mushrooms
1 cup chopped onion
2 tsp bottled minced garlic
1 (10.75-oz) can cream of mushroom soup
1 (12-oz) pkg frozen peas
½ cup milk
½ cup sour cream


Bake biscuits according to package directions.

Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken, and cook 5 minutes. Add mushrooms, onion, and garlic; cook, stirring frequently, 5 minutes or until tender.

Stir in soup, peas and milk; cook 2 minutes. Stir in sour cream, and cook until heated through.

Halve biscuits, and place on serving plates. Spoon chicken mixture over.


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