2 (24-oz) pkg refrigerated mashed red potatoes
1 rotisserie chicken, meat shredded
1 cup barbecue sauce 1 (8-oz) pkg shredded Cheddar cheese
10 slices fully cooked bacon, chopped
4 green onions, sliced
Preheat oven to 350°F.
Heat potatoes according to package directions. Spread potatoes in a greased 13×9-inch baking dish; top with chicken, barbecue sauce, cheese and bacon.
Bake 20 minutes or until heated through. Sprinkle with green onions, if desired.