Couscous and Cranberries

"Get in my Belly" Good Food

Loaded Potato-Barbecue Chicken Casserole


2 (24-oz) pkg refrigerated mashed red potatoes
1 rotisserie chicken, meat shredded
1 cup barbecue sauce 1 (8-oz) pkg shredded Cheddar cheese
10 slices fully cooked bacon, chopped
4 green onions, sliced


Preheat oven to 350°F.

Heat potatoes according to package directions. Spread potatoes in a greased 13×9-inch baking dish; top with chicken, barbecue sauce, cheese and bacon.

Bake 20 minutes or until heated through. Sprinkle with green onions, if desired.

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