Couscous and Cranberries

"Get in my Belly" Good Food

Balsamic-Grilled Flank Steak


2 lb flank steak
¼ cup balsamic vinegar
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice


Preheat grill or grill pan to medium-high heat.

Sprinkle steak with salt and pepper. Combine vinegar, Worcestershire sauce and lemon juice. Place steak on a greased grill rack; brush with half of vinegar mixture.

Grill steak, covered, 5 to 6 minutes per side or to desired doneness, basting with vinegar mixture. Let stand 10 minutes before slicing across the grain.

Note: If you have more time, marinate the steak in the vinegar mixture in a zip-top bag 1 hour before grilling for an added boost of flavor. Discard marinade instead of using it as a basting sauce. Use a grill pan instead of an outdoor grill, if desired, and cook the same amount of time.

Comments are closed.