1/4 cup butter
6 boneless, skinless chicken breast, pounded to 1/2 inch thickness
1/4 cup honey mustard
1 pkg sliced mushrooms
1 pkg real bacon pieces
6 slices Monterey Jack cheese
Melt butter in a large nonstick skillet over medium high heat. Season chicken with salt and pepper; add to skillet, and cook about 6 minutes per side or until done.
Place on a baking sheet and brush with honey mustard. Add mushrooms to skillet; cook about 6 minutes or until tender.
Preheat broiler. Top chicken with mushrooms, bacon and cheese. Broil 2 to 3 minutes or until cheese is melted.