2 Tbsp butter
1 1/2 lb boneless, skinless chicken breast, cut into 1 inch pieces
1 pkg taco seasoning mix
2 (32 oz) cartons chicken broth
2 (10 oz) cans diced tomatoes and green chilies, drained
1 (15 oz) can refried black beans
1 (15 oz) can black beans, rinsed and drained
1 (12 oz) pkg frozen corn
1 (9 oz) bag tortilla chips (crush 2 cups)
1 (8 oz) carton sour cream
1 cup shredded Cheddar cheese
Melt butter in a large Dutch oven over medium heat; add chicken and cook until done. Add taco seasoning mix, stirring to coat chicken. Stir in broth, diced tomatoes, refried beans, beans and corn; bring to a boil. Reduce heat and simmer 10 minutes.
Stir in crushed chips; cook 3 minutes or until thickened.
Top servings with sour cream and cheese; serve with remaining chips.